Bread Flour: cups to grams chart
| Bread flour | Grams | Ounces |
|---|---|---|
| ¼ cup | 30 g | 1.06 oz |
| ⅓ cup | 40 g | 1.41 oz |
| ½ cup | 60 g | 2.12 oz |
| ⅔ cup | 80 g | 2.82 oz |
| ¾ cup | 90 g | 3.17 oz |
| 1 cup | 120 g | 4.23 oz |
| 1½ cups | 180 g | 6.35 oz |
| 2 cups | 240 g | 8.47 oz |
| 3 cups | 360 g | 12.7 oz |
| 1 tablespoon | 7.5 g | 0.26 oz |
| 1 teaspoon | 2.5 g | 0.09 oz |
Grams to cups: bread flour
Working the other way — a recipe in grams, and cups are what you have in the drawer:
| Grams of bread flour | Cups (approx.) |
|---|---|
| 50 g | 0.42 cup |
| 100 g | ⅚ cup |
| 125 g | 1.04 cups |
| 200 g | 1⅔ cups |
| 250 g | 2.08 cups |
| 500 g | 4⅙ cups |
Why the measuring method matters
The 120 g figure assumes bread flour spooned into the cup and leveled. Scooping the cup straight into the bag compacts bread flour and adds weight. That is why recipes written in grams are more repeatable. A scale removes the variable entirely, and it is the reason professional recipes are written in weight.