All-Purpose Flour: cups to grams chart
| All-purpose flour | Grams | Ounces |
|---|---|---|
| ¼ cup | 30 g | 1.06 oz |
| ⅓ cup | 40 g | 1.41 oz |
| ½ cup | 60 g | 2.12 oz |
| ⅔ cup | 80 g | 2.82 oz |
| ¾ cup | 90 g | 3.17 oz |
| 1 cup | 120 g | 4.23 oz |
| 1½ cups | 180 g | 6.35 oz |
| 2 cups | 240 g | 8.47 oz |
| 3 cups | 360 g | 12.7 oz |
| 1 tablespoon | 7.5 g | 0.26 oz |
| 1 teaspoon | 2.5 g | 0.09 oz |
Grams to cups: all-purpose flour
Working the other way — a recipe in grams, and cups are what you have in the drawer:
| Grams of all-purpose flour | Cups (approx.) |
|---|---|
| 50 g | 0.42 cup |
| 100 g | ⅚ cup |
| 125 g | 1.04 cups |
| 200 g | 1⅔ cups |
| 250 g | 2.08 cups |
| 500 g | 4⅙ cups |
Why the measuring method matters
The 120 g figure assumes all-purpose flour spooned into the cup and leveled. Scooping the cup straight into the bag compacts all-purpose flour and adds weight — King Arthur says a compacted cup of all-purpose flour can hold up to 160 g. That is why recipes written in grams are more repeatable. A scale removes the variable entirely, and it is the reason professional recipes are written in weight.