Pecans (chopped) — cups to grams chart
| Pecans (chopped) | Grams | Ounces |
|---|---|---|
| ¼ cup | 25 g | 0.87 oz |
| ⅓ cup | 33 g | 1.16 oz |
| ½ cup | 50 g | 1.75 oz |
| ⅔ cup | 66 g | 2.33 oz |
| ¾ cup | 74 g | 2.62 oz |
| 1 cup | 99 g | 3.49 oz |
| 1½ cups | 149 g | 5.24 oz |
| 2 cups | 198 g | 6.98 oz |
| 3 cups | 297 g | 10.48 oz |
| 1 tablespoon | 6.2 g | 0.22 oz |
| 1 teaspoon | 2.1 g | 0.07 oz |
Grams to cups: pecans
Working the other way — a recipe in grams, and cups are what you have in the drawer:
| Grams of pecans | Cups (approx.) |
|---|---|
| 50 g | ½ cups |
| 100 g | 1 cups |
| 125 g | 1¼ cups |
| 200 g | 2 cups |
| 250 g | 2½ cups |
| 500 g | 5.05 cups |
Where this number comes from
Most of our weights are the King Arthur Baking chart figure, unchanged. This one is not, and it is worth saying why: USDA FoodData Central, chopped pecans. King Arthur lists 114 g/cup, which is closer to halves than to a chopped cup.
We would rather publish the number your scale will agree with and show our reasoning than quote a familiar chart that rounds the physics away. Every value we don't depart on is locked to the chart by a test, so this list stays short and deliberate — you can read all of them on the methodology page.