Heavy cream — cups to grams chart
| Heavy cream | Grams | Ounces |
|---|---|---|
| ¼ cup | 58 g | 2.05 oz |
| ⅓ cup | 77 g | 2.73 oz |
| ½ cup | 116 g | 4.09 oz |
| ⅔ cup | 155 g | 5.46 oz |
| ¾ cup | 174 g | 6.14 oz |
| 1 cup | 232 g | 8.18 oz |
| 1½ cups | 348 g | 12.28 oz |
| 2 cups | 464 g | 16.37 oz |
| 3 cups | 696 g | 24.55 oz |
| 1 tablespoon | 15 g | 0.51 oz |
| 1 teaspoon | 4.8 g | 0.17 oz |
Grams to cups: heavy cream
Working the other way — a recipe in grams, and cups are what you have in the drawer:
| Grams of heavy cream | Cups (approx.) |
|---|---|
| 50 g | ¼ cups |
| 100 g | 0.43 cups |
| 125 g | ½ cups |
| 200 g | ⅞ cups |
| 250 g | 1.08 cups |
| 500 g | 2⅙ cups |
Where this number comes from
Most of our weights are the King Arthur Baking chart figure, unchanged. This one is not, and it is worth saying why: Physical density: ~0.98 g/ml — fat is lighter than water, so cream lands just under it.
We would rather publish the number your scale will agree with and show our reasoning than quote a familiar chart that rounds the physics away. Every value we don't depart on is locked to the chart by a test, so this list stays short and deliberate — you can read all of them on the methodology page.