Heavy Cream: cups to grams chart
| Heavy cream | Grams | Ounces |
|---|---|---|
| ¼ cup | 60 g | 2.1 oz |
| ⅓ cup | 79 g | 2.8 oz |
| ½ cup | 119 g | 4.2 oz |
| ⅔ cup | 159 g | 5.6 oz |
| ¾ cup | 179 g | 6.3 oz |
| 1 cup | 238 g | 8.4 oz |
| 1½ cups | 357 g | 12.59 oz |
| 2 cups | 476 g | 16.79 oz |
| 3 cups | 714 g | 25.19 oz |
| 1 tablespoon | 15 g | 0.52 oz |
| 1 teaspoon | 5 g | 0.17 oz |
Grams to cups: heavy cream
Working the other way — a recipe in grams, and cups are what you have in the drawer:
| Grams of heavy cream | Cups (approx.) |
|---|---|
| 50 g | ¼ cup |
| 100 g | 0.42 cup |
| 125 g | ½ cup |
| 200 g | ⅚ cup |
| 250 g | 1.05 cups |
| 500 g | 2⅛ cups |
Where this number comes from
Most of our weights are the King Arthur Baking chart figure, unchanged. This one is not, and it is worth saying why: USDA FoodData Central (FDC 170859, heavy whipping cream) lists 1 cup of fluid cream = 238 g. King Arthur's chart lists a flat 227 g for every liquid.
Every value we don't depart on is locked to the chart by a test, and each departure is pinned to the publication it names, so this list stays short and deliberate — you can read all of them on the methodology page.