Skip to content
CrumbCalc

Vanilla Extract Substitute

For 1 tsp of vanilla extract, use 1 tsp vanilla bean paste. Below: the swap scaled to the amounts recipes use, plus every other option.

For 1 tsp of vanilla extract

1 tsp vanilla bean paste

Data & method: Vanilla bean paste: from Nielsen-Massey Vanillas, vanilla equivalences; Vanilla bean: from Nielsen-Massey Vanillas, vanilla equivalences. An automated test pins each ratio to its source. How we calculate →

Every option

Best swap Vanilla bean paste

1 tsp vanilla bean paste

Source: Nielsen-Massey Vanillas, vanilla equivalences

Also works Vanilla bean

⅓ vanilla bean, seeds scraped

One whole bean replaces 1 tbsp (3 tsp) of extract.

Source: Nielsen-Massey Vanillas, vanilla equivalences

Scaled to what your recipe calls for

Vanilla bean paste, computed for the amounts recipes actually use:

Recipe needs Use instead
½ tsp of vanilla extract ½ tsp vanilla bean paste
1 tsp of vanilla extract 1 tsp vanilla bean paste
2 tsp of vanilla extract 2 tsp vanilla bean paste
3 tsp of vanilla extract 1 tbsp vanilla bean paste

Need a different amount — or a different ingredient?

The calculator scales every option to your exact amount, for all 17 staples we cover.

Best swap Vanilla bean paste

1 tsp vanilla bean paste

Source: Nielsen-Massey Vanillas, vanilla equivalences

Also works Vanilla bean

⅓ vanilla bean, seeds scraped

One whole bean replaces 1 tbsp (3 tsp) of extract.

Source: Nielsen-Massey Vanillas, vanilla equivalences

Other swaps bakers look for

Weighing instead? 1 cup of vanilla extract in grams: 208 g →

Frequently Asked Questions

What can I use instead of vanilla extract?

The best swap for 1 tsp of vanilla extract is 1 tsp vanilla bean paste. Source: Nielsen-Massey Vanillas, vanilla equivalences. 1 more option below.

Which vanilla extract substitute works best?

Vanilla bean paste is listed first. Vanilla bean also works (one whole bean replaces 1 tbsp (3 tsp) of extract).

How much substitute do I use for a different amount of vanilla extract?

Scale the parts linearly. The table on this page covers the common amounts, and the calculator scales every option to exactly what your recipe calls for — never a vague "adjust to taste".