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CrumbCalc

Cake Flour Substitute

For 1 cup of cake flour, use ⅞ cup all-purpose flour + 2 tbsp cornstarch. Whisk together; ⅞ cup is ¾ cup + 2 tbsp. Use by equal volume or weight. Below: the swap scaled to the amounts recipes use.

For 1 cup of cake flour

⅞ cup all-purpose flour + 2 tbsp cornstarch

Whisk together; ⅞ cup is ¾ cup + 2 tbsp. Use by equal volume or weight.

Data & method: from King Arthur Baking, “How to make cake flour”. An automated test pins each ratio to its source. How we calculate →

Scaled to what your recipe calls for

All-purpose flour + cornstarch, computed for the amounts recipes actually use:

Recipe needs Use instead
¼ cup of cake flour 3½ tbsp all-purpose flour + 1½ tsp cornstarch
½ cup of cake flour 7 tbsp all-purpose flour + 1 tbsp cornstarch
¾ cup of cake flour ½ cup + 2½ tbsp all-purpose flour + 1½ tbsp cornstarch
1 cup of cake flour ⅞ cup all-purpose flour + 2 tbsp cornstarch
1½ cups of cake flour 1¼ cups + 1 tbsp all-purpose flour + 3 tbsp cornstarch
2 cups of cake flour 1¾ cups all-purpose flour + 4 tbsp cornstarch

Need a different amount — or a different ingredient?

The calculator scales every option to your exact amount, for all 17 staples we cover.

Best swap All-purpose flour + cornstarch

⅞ cup all-purpose flour + 2 tbsp cornstarch

Whisk together; ⅞ cup is ¾ cup + 2 tbsp. Use by equal volume or weight.

Source: King Arthur Baking, “How to make cake flour”

Other swaps bakers look for

Weighing instead? 1 cup of cake flour in grams: 120 g →

Frequently Asked Questions

What can I use instead of cake flour?

The best swap for 1 cup of cake flour is ⅞ cup all-purpose flour + 2 tbsp cornstarch — whisk together; ⅞ cup is ¾ cup + 2 tbsp. Use by equal volume or weight. Source: King Arthur Baking, “How to make cake flour”.

How much substitute do I use for a different amount of cake flour?

Scale the parts linearly. The table on this page covers the common amounts, and the calculator scales every option to exactly what your recipe calls for — never a vague "adjust to taste".