Baking powder — cups to grams chart
| Baking powder | Grams | Ounces |
|---|---|---|
| ¼ cup | 48 g | 1.69 oz |
| ⅓ cup | 64 g | 2.26 oz |
| ½ cup | 96 g | 3.39 oz |
| ⅔ cup | 128 g | 4.52 oz |
| ¾ cup | 144 g | 5.08 oz |
| 1 cup | 192 g | 6.77 oz |
| 1½ cups | 288 g | 10.16 oz |
| 2 cups | 384 g | 13.55 oz |
| 3 cups | 576 g | 20.32 oz |
| 1 tablespoon | 12 g | 0.42 oz |
| 1 teaspoon | 4 g | 0.14 oz |
Grams to cups: baking powder
Working the other way — a recipe in grams, and cups are what you have in the drawer:
| Grams of baking powder | Cups (approx.) |
|---|---|
| 50 g | ¼ cups |
| 100 g | ½ cups |
| 125 g | ⅔ cups |
| 200 g | 1.04 cups |
| 250 g | 1⅓ cups |
| 500 g | 2⅝ cups |
Why the measuring method matters
The 192 g figure assumes baking powder measured 4 g per tsp. Volume measurement is sensitive to how the cup is filled — packing or scooping changes how much fits, which is why the same "1 cup" can vary noticeably between two bakers. A scale removes the variable entirely, and it is the reason professional recipes are written in weight.