16" round cake servings, both ways to cut
Serving counts come down to slice size. Cut party-style (1½ × 2 in slice), a 16-inch round yields about 77 servings; cut wedding-style (1 × 2 in slice) it stretches to 100. Both figures assume the classic 4-inch-tall, two-layer cake the Wilton chart is written for — bake it as a taller three- or four-layer cake and it serves roughly half again as many.
Same width, different shape: the 16" square serves 80 party / 128 wedding. The corners matter most in slim wedding cuts — cut wedding-style, a square out-serves the round of the same width on every chart size; party counts run closer and sometimes tie.
All round sizes compared
| Size | Party (1½ × 2 in slice) | Wedding (1 × 2 in slice) |
|---|---|---|
| 6" round | 12 | 12 |
| 8" round | 20 | 24 |
| 9" round | 24 | 32 |
| 10" round | 28 | 38 |
| 12" round | 40 | 56 |
| 14" round | 63 | 78 |
| 16" round | 77 | 100 |
Planning from a head count instead? The 16" round is the chart's answer for 75 guests cut party-size.
Baking this cake yourself? The pan volume calculator gives every pan's batter capacity at the standard two-thirds fill, and the pan converter rescales any recipe to fit.